Chili

Ingredients

1 yellow onion, chopped and sauteed

2 medium tomatoes, chopped

2 (16 ounce) cans kidney beans, drained and rinsed

2 (16 ounce) cans chili beans

2 (16 ounce) cans great northern beans, drained

1 (7 ounce) can chopped green chilies

1 cup water

2 tablespoons chili powder

3/4 teaspoon pepper

jalapenos, to taste

Directions

• Add all of the ingredients to a slow cooker. Place on warm or low and cook all day. (The longer it cooks, the better. But don't cook more than about 12 hours- your beans will get mushy!)

Servings: 12-14 bowls

Prep time: 20 minutes