Cinnamon Rolls

Ingredients

3/4 cup soy milk

1/4 cup vegan margarine, softened

2.5 cups unbleached flour

1 (0.25 ounce) pack fast rise yeast

1/4 cup white sugar

3/4 cup brown sugar, packed

1 tablespoon cinnamon

1/3 cup vegan margarine, softened

Icing ingredients

1/8 cup vegan margarine, softened

1 teaspoon vanilla extract

1 cup powdered sugar

2 tablespoons soy milk

Directions

• In a small sauce pan, heat soy milk and margarine until just boiling. Set aside and allow it to cool.
• In a large mixing bowl, mix flour, yeast, and sugar. Whisk together. Add milk and margarine mixture to the flour mixture. Mix together. Cover an area with flour and knead for a few minutes until the ingredients are completely mixed. Place in a greased bowl and cover. Let sit for 10 minutes.
• Mix brown sugar, cinnamon, and margarine in a bowl. Mix until a thick mixtures forms. Add more butter if necessary.
• Roll the dough into a large rectangle. Scoop the brown sugar mixture onto the dough. Then roll it up long ways (hot dog style). Place the roll on a greased cookie sheet. Bake at 350°F for 12 minutes.
• Mix all the icing ingredients together. Slowly add very small amounts of milk to get your desired consistency.
• Slice the long roll into smaller rolls and turn them on their sides. Drizzle the icing on top of each roll. 

Servings: 8

Prep time: 20 minutes

Total time: 35 minutes