Onion Rolls

Ingredients

1/2 cup soy milk
1.5 tablespoons sugar
1 tablespoon vegan margarine

1/4 medium red onion, minced
2 cloves garlic, minced
1/2 cup water
1 (0.25 ounce) packet yeast
2 1/4 cups flour
1 teaspoon thyme
1 tablespoon rosemary

Directions

• Mix soy milk, sugar, and butter in a small pot. Heat until almost boiling. Remove from heat, add onion and garlic, mix, and set aside.
• In a large mixing bowl, mix flour and spices.
• In a separate bowl, dissolve the yeast in the water. Add the soymilk mixture and then pour into the flour bowl. Mix well.
• Cover with a towel and allow it to rise for 45 minutes.
• Place spoonfuls of the dough onto a greased pan and cook at 350°F for 15-20 minutes.