Creamy pasta

Ingredients
1.5 pounds rotini, cooked
1.5 cups soy milk
1.5 cups nutritional yeast
1 cup canola oil
1 cup water
1/3 cup bragg's liquid aminos or soy sauce
1 (16 ounce) block firm tofu
Smoked paprika, optional

Directions

• To make the cheese sauce, combine soy milk, nutritional yeast, canola oil, water, bragg's, and tofu in a blender or food processor and mix until smooth.
• Pour half of the rotini pasta in a 13 X 9 casserole dish. Pour half of the cheese sauce over the rotini. Pour the rest of the pasta on top of that. Top with the remaining cheese sauce. Sprinkle the top with smoked paprika if desired.
• Bake at 350 for 15 minutes or until the top begins to brown.

Caution: this makes a TON but the leftovers are fantastic!